In continuation with this office Notification No.3-26/FBISE/RESH/C.C/1997 dated 07-08-2002 revised syllabi and textbooks in the following subjects are hereby prescribed for Class-IX with effect from academic session 2003-2004 and onwards:
Name of subject Name of
Publisher of Book
Urdu Compulsory Punjab
Textbook Board, Lahore
English Compulsory -do
–
Chemistry -do
–
Biology -do
–
General Science National
Book Foundation, Islamabad
Computer Science -
do –
Details of syllabi received from the Ministry of
Education (Curriculum Wing) are attached. Any practical note book may be used
in the subjects of Chemistry and Biology.
SSC-I Annual Examination 2004 and onwards will be
held in accordance with the revised syllabi and prescribed textbooks as
mentioned above.
Revised syllabi in the remaining subjects notified
vide above referred notification dated 07 August 2002 shall be implemented from
the next academic year i.e. 2004-05 subject to availability of textbooks. Therefore, textbooks/syllabus in
other subjects will remain unchanged.
Detail of syllabi(contents) is as under:-
·
Biology
·
Computer Science
(already notified)
·
English (contents of
text book may be followed)
·
Urdu (contents of text book may be followed)
Chapter – 1
Introduction
to Chemistry
1.1
What is Chemistry?
1.2
A brief history of
Chemistry
1.3
Chemistry & Society
1.4
Branches of Chemistry
1.5
The Scientific approach
in Chemistry
Chapter – 2
Chemical
combination
2.1
Laws of Chemical
Combination
2.2
Atomic mass, Empirical
and molecular formulas
2.3
The mole, and
Avogadro’s number
2.4
Chemical reactions and
chemical equations
Chapter – 3
Atomic
structure
3.1
Discovery of electron,
proton & neutron
3.2
Fundamental particles
of an atom
3.3
Rutherford’s atomic
model & Bohr’s atomic model
3.4
Atomic number of
elements, Isotopes
3.5
Arrangement of electrons
in the 1st 20 elements
Chapter – 4
Periodicity
of elements
4.1
Periodic table
4.2
Main features of
periodic table
4.3
Some periodic
properties of atoms
Chapter – 5
Chemical
Bonding
5.1
Formation of Chemical
bond
5.2
Ionic bond
5.3
Covalent bond
5.4
Coordinate covalent
bond
5.5
Metallic bond
Chapter – 6
States
of matter
6.1
Common states of matter
6.2
Diffusion in gases and
liquids
6.3
Brownian movement
Chapter – 7
Solution
and Suspension
7.1
Types of solution
7.2
Saturated and
Supersaturated solutions
7.3
Factors affecting
solubility
7.4
Strength of a solution
7.5
Crystallization
7.6
Suspensions
Chapter – 8
Electrochemistry
8.1
Electrolyte &
non-electrolyte
8.2
Electrolysis
8.3
Faraday’s law of
electrolysis
8.4
Uses of electrolysis
Chapter – 9
Acids,
Bases and Salts
9.1
Acids & bases
9.2
Properties of Acids
& Bases
9.3
Disassociation of acids
and bases
9.4
Salts
9.5
pH
9.6
acid, base titrations
Chapter – 10
Chemical
Energetics
10.1
Exothermic &
Endothermic reactions
10.2
Heat contents of
reaction
10.3
Measurement of heat of
reaction
Chapter – 11
Hydrogen
& Water
11.1
Hydrogen
11.2
Properties of water
11.3
Water as a universal
solvent, water of crystallization
11.4
Soft, hard water and
heavy water
11.5
Hygroscopic substances
11.6
Drinking water
Chapter – 12
Carbon,
Silicon & their compounds
12.1
Carbon and its
allotropic forms
12.2
Properties of Carbon
12.3
Silicon
12.4
Compounds of Silicon
Chapter – 13
Nitrogen
and Oxygen
13.1
Isolation of Oxygen
& Nitrogen from Air
13.2
Oxides
13.3
Oxidation &
Reduction
13.4
Ozone
13.5
Compounds of Nitrogen-
NH3 & HNO3
Chapter – 14
Sulphur
and its Compounds
14.1
Sulphur and its
allotropic forms
14.2
Extraction of Sulphur
14.3
Properties of Sulphur
14.4
Sulphuric Acid
Chapter – 15
Halogens
15.1
Introduction to
Halogens
15.2
Chlorine
15.3
Compounds of chlorine
15.4
Tests for Halide ions
Chapter – 16
Metals
and their extraction
16.1
Metals & non-metals
16.2
Minerals & Ores
16.3
Metallurgy
16.4
Iron
16.5
Copper
16.6
Aluminum
16.7
Alloys
Chapter – 17
Organic
Chemistry
17.1
Introduction organic
compounds
17.2
Sources of organic
compounds
17.3
Characteristic of
organic compounds
17.4
Hydrocarbons
17.5
Alkanes
17.6
Alkenes
17.7
Alkynes
Chapter – 18
Chemical
Industries
18.1
Soda industries
18.2
Soap and Detergents
18.3
Plastic
18.4
Paints, varnishes,
polishes and inks
18.5
Food Preservation
CHEMISTRY
PRACTICALS (CLASS – IX-X)
1.
Determination of melting
points of the given compound having melting point less than 100oC.
2.
Determination of
boiling points of the given liquid boiling at less than 100oC.
3.
Preparation of
saturated solution of copper sulphate.
4.
Crystallization of
copper sulphate.
5.
Preparation of potash
alum.
6.
Determination of pH
different of solutions by pH paper.
7.
Preparation of standard
oxalic acid solution.
8.
Standardize the given
solution of sodium hydroxide using oxalic acid solution.
9.
Standardize the given
solution of hydrochloric acid using oxalic acid solution.
10.
Passage of electric
current through electrolytes and non electrolytes and to record the
observations and classify them.
11.
Study the allotropes of
sulphur.
12.
Preparation of ferrous
sulphide by heating iron dust and sulphur.
13.
Prepare a sample of
soap.
14.
Preparation of hydrogen
gas, oxygen gas and carbondioxide gas, hydrogen chloride gas and ammonia gas
and to study their properties.
15.
To study the temporary
and permanent hardness of water and ways of removing the permanent hardness.
1. Introduction
What
is Biology?
Main
branches of Biology
Biology
and other Sciences
Biological
Method
History
of Biology
Impact
of biological studies on human welfare
Origin
of life
2.
Organization of Life
The
basic structure of a cell
Cell
Division
Levels
of organization
Plant
tissues
Animal
tissues
Cellular
organization in organisms Mustard plant
Frog
3. Classification of living organisms
Major
groups of living organisms
4. Viruses, Bacteria and Cyanobacteria
Bacteria
Cyanobacteria
5. Fungi and Alge
Fungi
Algae
6. Bryophytes
7. Tracheophytes (Vascular Plants)
Pteridophytes
Gymnosperms
Angiosperms
8. Invertebrates (Animals without back
bone)
Protozoa
Porifera
Coelenterata
Platyhelminthes
Nematoda
Annelida
Arthropoda
Mollusca
9. Chordates/Vertebrates (Animals with
backbone)
Fishes
Amphibians
Reptiles
Birds
Mammals
Flora
and Fauna of Pakistan
10. Food and Nutrition
Nutrition
and Nutrients
Nutrition
in plants
Autotrophic
nutrition in plants
Photosynthesis
Mineral
requirements in plants
Special
modes of nutrition
Nutrition
in animals (Hetrophic)
Nutrition
in man
A
balanced diet
Ingestion
and digestion in man
Absorption
Assimilation
Egestion
Disorders
of gut
11.